Category: Dolci

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Crispy cocunut-dark chocolate pie ( gluten free)

This pie is so chic, easy and quick to prepare that you wouldn’t believe it INGREDIENTS: For the “crust”: 270g Shredded coconut 80g butter (at room temperature)   For the filling: 250 g good quality dark chocolate (roughtly chopped) 40g...

Vegan dark chocolate ganache

Vegan dark chocolate ganache

INGREDIENTS: 250 g good quality dark chocolate 200g soy whipping cream 40 g coconut butter  DIRECTIONS: Put chocolate roughly chopped and coconut butter in a mixing bowl than Microwave in increments of 20-30 seconds until melted. Stir gently with a...