Tagged: cake

_MG_5784-crostata-cocco-e-cioccolato-con-firma titolo inglese

Crispy cocunut-dark chocolate pie ( gluten free)

This pie is so chic, easy and quick to prepare that you wouldn’t believe it INGREDIENTS: For the “crust”: 270g Shredded coconut 80g butter (at room temperature)   For the filling: 250 g good quality dark chocolate (roughtly chopped) 40g...


Traditional v/s vegan apple cake

  INGREDIENTS for the vegan version:   210 g flour 150 g granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt A lot of cinnamon 130 ml sunflower oil 170 ml water good quality vanilla extract...