Tagged: vegetarian

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Crispy cocunut-dark chocolate pie ( gluten free)

This pie is so chic, easy and quick to prepare that you wouldn’t believe it INGREDIENTS: For the “crust”: 270g Shredded coconut 80g butter (at room temperature)   For the filling: 250 g good quality dark chocolate (roughtly chopped) 40g...

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Paneer

The secret ingredient of many Indian courses is so easy to make you wouldn’t believe! INGREDIENTS: 1 l full fat milk 200 ml full fat plain yogurt 1 clean cloth ( a dishcloth whashed without softener will be perfect )...

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Traditional v/s vegan apple cake

  INGREDIENTS for the vegan version:   210 g flour 150 g granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt A lot of cinnamon 130 ml sunflower oil 170 ml water good quality vanilla extract...