Vegan dark chocolate ganache

INGREDIENTS:

250 g good quality dark chocolate

200g soy whipping cream

40 g coconut butter

 DIRECTIONS:

Put chocolate roughly chopped and coconut butter in a mixing bowl than Microwave in increments of 20-30 seconds until melted.

Stir gently with a wooden spoon and incorporate the cream. Let it cool and use it like that or whisk it :-) but be careful if you over mix it it will loose its smoothness and we don’t want that, don’t we?

 

( this is plain but you can add spices like cinnamon, cardamom -as the cook did for this pistachio vegan cake)

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1 Response

  1. 18 February 2016

    […] cook chose a Vegan dark chocolate  ganache adding a pinch of cardamom to give everything a more exotic […]

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